Dinner at Dizengoff Philly – November 18, 2017
Join us! On Saturday, November 18, Dizengoff chef Henry Morgan is cooking a three-course family-style dinner, reflective of the season and inspired by the vibrant, soulful and exotic flavors of the Israeli table.
The meal will begin (as every meal should) with hummus, house-baked pita and a dizzying array of fresh vegetable salads. The entrée, whether it’s cod in a spicy tomato stew, or lamb shanks braised with Moroccan spices, will make you long for the Israeli grandmother you never knew you had. And don't forget to save room for dessert!
Dinner starts promptly at 8 pm. The meal is $60 per person (tax and food gratuity included). We will offer a selection of specialty cocktails, draft beer, and some cool wines. And for those willing to play, allow us to take you on a beverage adventure! (deal us in)
We will do our best to accommodate dietary restrictions. Please give us a heads up when you book your ticket.
So! If you want to see what comes after hummus, we invite you to roll up your sleeves, bump elbows with your neighbors, and dig into Dinner at Dizengoff
*Due to the intimate size of our restaurant, tickets are non-refundable.